| | Directions | | Brown sausage and drain. Add tomatoes, water, red beans and onion, seasoning salt, garlic salt, thyme and bay leaf. Simmer for 1 hour, covered. Then add 2 or 3 diced potatoes and 1/2 diced green pepper and cook for 15 to 20 minutes longer. |
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| Ingredients | | - |  | 1 pound hot) pork sausage |
| - | | 1 quart tomatoes |
| - | | 1 quart water |
| - | | 2 cans red beans |
| - | | 1 onion, diced (medium) |
| - | | 1/2 teaspoon seasoning salt |
| - | | 1 teaspoon garlic salt |
| - | | 1 teaspoon Thyme |
| - | | 1 bay leaf |
| - | | 2 or 3 potatoes, diced |
| - | | 1/2 green pepper, diced |
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