| | Directions | | Prepare pasta as usual, grill vegetables in oil and toss everything together. Add tomatoes, cheese and basil. Serve room temp, or cold with Dijon mustard dressing. |
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| Ingredients | | - |  | 1 box mini Bow Tie Pasta |
| - | | 1 cup cherry tomatoes |
| - | | 2 cups diced summer squash/zucchini |
| - | | 1/4 cup basil |
| - | | 2 cups diced butternut squash |
| - | | 1/2 cup olive oil |
| - | | 2 cups diced eggplant |
| - | | salt and pepper to taste |
| - | | Dijon Mustard Dressing |
| - | | 1 tablespoon Dijon mustard |
| - | | 1/2 teaspoon red wine vinegar |
| - | | 1 tablespoon mayo |
| - | | 1 teaspoon sugar |
| - | | 1 teaspoon sour cream |
| - | | salt and pepper to taste |
| - | | 1 cup crumbled goat cheese |
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