Recipes - print - Golden Cream Soup (also Cheese Soup)

Golden Cream Soup (also Cheese Soup) - Recipe

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In a large saucepan, combine potatoes, water, celery, carrots, onion, parsley flakes, bouillon cube and seasonings; mix well. Cover; simmer 15 to 20 minutes or until vegetables are tender. Gradually add milk to flour, mixing until well blended. Add milk mixture to vegetables; cook until thickened. Add cheese; stir until melted. Serves 6.
-3 cups Chopped Potatoes
-1 cup water
-1/2 cup chopped celery
-1/2 cup sliced carrots
-1/4 cup chopped onion
-1 teaspoon parsley flakes
-1 chicken bouillon cube
-1/2 teaspoon Salt
- Dash of pepper
-1 1/2 cups milk
-2 tablespoons flour
-1/2 pound Velveeta cheese, cubed