| | Directions | | Stir all ingredients together in slow cooker. Cover, and cook on low for 6-8 hours. |
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| Ingredients | | - |  | 1 onion, diced (medium) |
| - | | 1 green bell pepper, diced (medium) |
| - | | 1 clove garlic, minced |
| - | | 1 cup carrots, diced |
| - | | 1 can diced tomatoes (14 1/2 ounce can) |
| - | | 1 quart gf chicken broth |
| - | | 3 cups frozen corn |
| - | | 1 can chopped chiles, undrained (4 ounce can) |
| - | | 1 teaspoon gf chili powder |
| - | | 1 1/2 teaspoons ground cumin |
| - | | 1/4 teaspoon cayenne pepper |
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