Combine sugar, flour, 1/2 tsp salt. Stir in pineapple juice and eggs. Cool over moderate heat stirring until thickened. Add lemon Juice. Cool
Bring water, remaining salt and oil to a boil. Cook macaroni for 8 minutes wash, drain, and rinse. Cool. Combine eggs mixture to macaroni and mix lightly. Refrigerate overnight in a n air tight container. Add remaining ingredients the following day.
Ingredients
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1 cup Sugar
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2 teaspoons flour
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2 beaten eggs
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3 quarts water
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2 tablespoons cooking oil
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2 1/2 cups Pineapple Juice
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2 tablespoons lemon juice
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2 1/2 teaspoons salt
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1 package Acini-de-pepi (Macaroni) (16 ounce pkg)
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3 cans mandarin oranges (11 ounce cans)
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2 cartons Cool Whip (9 ounce cartons)
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2 cans Pineapple (Drained) (20 ounce cans)
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1 can crushed pineapple (drained) (20 ounce can)
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1 cup miniature marshmallows
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