| | Directions | | In a saucepan, combine rhubarb, water and sugar; boil. Add gelatin. Let set a little, add celery and walnuts. |
|
|
| Ingredients | | - |  | 3 cups rhubarb, diced |
| - |  | 1 cup water |
| - |  | 1/2 cup sugar |
| - |  | 1 package raspberry gelatin |
| - |  | celery, chopped |
| - |  | walnuts, chopped |
|
|  |