Potato Soup 76 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--136476/potato-soup-76.asp

Directions

Cook potatoes and onion until tender, do not drain. Add soup, cheese, ham and sour cream. Stir until cheese melts.

Serve with crackers or corn bread.

Ingredients
-		10 potatoes, peeled and diced (medium)
-		2 cans cream of celery soup
-		1 package sour cream (16 ounce pkg)
-		1/2 pound Velveeta cheese cubed
-		1 onion, diced
-		2 cups ham, diced