1. Pour soup, broth, and tomatoes into a 6-quart pot. Bring mixture to a boil over high heat. Reduce heat to medium. Add cheese and Mirepoix and heat until cheese melts. Stir occasionally and reduce heat to a low simmer.
2. Add frozen chicken fajitas during last 5 or 10 minutes of heating time and heat thoroughly.
3. Serve soup garnished with green onions and tortilla strips.
Ingredients
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1 jar Canyon Foods Tortilla Soup
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2 cups Central Market Organics Chicken Broth
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1 can diced Mexican-style tomatoes (12 to 15 12 ounce can)
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16 ounces Easy Melt cheese, cubed
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2 tablespoons Adams Reserve Mirepoix
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1 package fully cooked chicken (breast or thigh) fajitas
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