Recipes - print - Chicken Noodle Soup 20

Chicken Noodle Soup 20 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--136354/chicken-noodle-soup-20.asp
Directions
In large saucepan, place the first 11 ingredients. Bring to a boil; skim foam from broth. Reduce heat; cover and simmer for 1 - 1 1/2 hours or until chicken is tender.

Remove chicken from broth; allow to cool. De-bone chicken and dice.

Skim fat from broth and bring to a boil. Add noodles, cooking until tender. Return chicken to pan and salt to taste. Remove bay leaf before serving.

8-10 servings

 
 
Ingredients
-1 broiler/fryer chicken (3 - 3 1/2 pounds)
-2 1/2 quarts water
-1 cup diced carrots
-1 cup diced Celery
-1 tablespoon salt
-2 teaspoons chicken bouillon granules
-1/2 cup chopped onion
-1/4 teaspoon dried marjoram
-1/4 teaspoon dried thyme
-1/8 teaspoon pepper
-1 bay leaf
-1 1/2 cups uncooked egg noodles