| | Directions | | Combine all the ingredients. Toss together and refrigerate 2 hours before serving. Serve chilled. |
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| Ingredients | | - |  | 2 cans garbanzo beans, drained (15 ounce cans) |
| - | | 2 cucumbers, halved lengthwise and sliced |
| - | | 12 cherry tomatoes, halved |
| - | | 1/2 red onion, chopped |
| - | | 2 cloves garlic, minced |
| - | | 1 can black olives, drained and chopped (15 ounce can) |
| - | | 1 ounce crumbled feta cheese |
| - | | 1/2 cup Italian-style salad dressing |
| - | | 1/2 lemon, juiced |
| - | | 1/2 teaspoon Garlic salt |
| - | | 1/2 teaspoon ground black pepper |
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