Dissolve jello in boiling water. Stir cranberry sauce and add to hot mixture. Place over ice water until begins to thicken. Add remaining ingredients and chill.
Ingredients
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1 package cherry gelatin
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1 can crushed pineapple (small can)
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1 cup boiling water
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1 cup diced apples
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1 can jellied cranberry sauce (1 lb can)
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1/2 cup chopped nuts
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