| | Directions | | In a large bowl stir together tomatoes, garlic, red pepper and basil. Drizzle with olive oil. Sprinkle with salt and pepper. Mix well and toss with hot cooked linguine. Sprinkle with Parmesan cheese, if desired. Serves 6-8. |
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| Ingredients | | - |  | 1 1/2 pounds tomato, finely chopped |
| - | | 3 cloves garlic, minced |
| - | | 1 red pepper, chopped |
| - | | 1 bunch fresh basil, torn |
| - | | 1/2 cup olive oil |
| - | | 1 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
| - | | 1 package linguine, cooked per package directions and drained. (16 ounce package) |
| - | | Parmesan cheese for garnish |
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