| | Directions | | Steam clams till shells open. Remove from water, reserving liquid; cool and chop. Dice salt pork and fry; add onions and cook till transparent. Put pork, onions, and potatoes into clam liquid; add bay leaf. Add more water. Cook and when potatoes are almost done, add the chopped clams. Add desired amount of milk and warm, but do not bring to a boil. Serve with oyster crackers. |
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| Ingredients | | - |  | 4 quarts clams |
| - | | 1 quart onions, sliced |
| - | | 1 1/2 quarts potatoes, diced |
| - | | 1/4 pound salt pork |
| - | | 2 bay leaves |
| - | | Milk |
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