Cut grapefruits in half and remove sections. Remove skin and membranes. Add pineapple juice to make 4 cups. Heat and dissolve jello in juice. Cool mixture until slightly thickened. Add grapefruit and crushed pineapple. Chill until set.
Ingredients
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4 grapefruits (large)
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1 can crushed pineapple, drained (large can)
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1 can pineapple juice
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1 package cherry jello
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1 package Lemon Jello
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