| | Directions | | Cook the onion, carrots and celery in oil over medium heat for 10 minutes. Combine all ingredients. Boil and reduce to simmer slowly, partially covered. Simmer 30 minutes. Strain. |
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| Ingredients | | - |  | 1 tablespoon oil |
| - | | 1 onion, 1/2 inch chunks (large) |
| - | | 2 carrots, chopped (large) |
| - | | 2 celery ribs, and a few leaves, chopped |
| - | | 1 bunch scallions |
| - | | 6 cloves garlic, smashed |
| - | | 8 parsley sprigs |
| - | | 2 bay leaves |
| - | | 1 teaspoon sea salt |
| - | | 2 quarts water |
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