Recipes - print - Cheesy Vegetable Soup 6

Cheesy Vegetable Soup 6 - Recipe

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Bring all ingredients to a boil, except for soup and Velveeta. Simmer until tender. Add soup and Velveeta. Cook until all is dissolved and hot.
-4 chicken bouillon cubes
-1/2 cup onion, diced
-1 cup celery, diced
-1 package frozen California blend vegetables (1 lb bag)
-1 quart water
-2 cans cream of celery soup
-3/4 pound Velveeta cheese, cubed