| Directions | Drain liquid from beans. Place in large bowl. Mix together remaining ingredients. Pour as dressing over beans; toss. Refrigerate. |
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Ingredients | - | | 1 can French-style green beans |
- | | 1 can red kidney beans |
- | | 1 can cut green beans |
- | | 1 can yellow wax beans |
- | | 1/2 cup sugar |
- | | 1 tablespoon salt |
- | | 1/2 teaspoon pepper |
- | | 1/2 cup salad oil |
- | | 1/2 cup white onion, diced |
- | | 1/2 cup vinegar |
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