Cook cranberries in water until soft. Add sugar and cook 5 more minutes. Pour boiling mixture over cherry Jello and stir until dissolved. Chill until partially set, then stir in diced celery and chopped nuts. Pour in flat pan or mold and chill.
Ingredients
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2 cups cranberries
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1 1/4 cups water
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1 cup Sugar
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1 package cherry jello
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3/4 cup diced celery
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1/2 cup chopped nuts
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