| | Directions | | Boil sugar, vinegar and oil for 2 minutes and then dissolve 1 T. of plain gelatin in a little cold water and mix with the syrup. Cool and mix with vegetables and salt. |
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| Ingredients | | - |  | 1 head cabbage (shredded) (large head) |
| - | | 1 green pepper (cut fine) (large) |
| - | | 1 onion (cut fine) |
| - | | 2 stalks celery (cut fine) |
| - | | 2 carrots (shredded) |
| - | | Salt (to taste) |
| - | | Dressing |
| - | | 1 cup Sugar |
| - | | 1/2 cup vinegar |
| - | | 1/4 cup Salad Oil |
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