| Directions | Place all ingredients into a greased casserole. Bake at 325° for several hours. |
|
|
Ingredients | - | | 2 pounds stew meat (do not brown) |
- | | 1 cup Tomatoes |
- | | 1 tablespoon sugar |
- | | 6 carrots (small) |
- | | 3 potatoes (medium) |
- | | 1/2 cup diced celery |
- | | 1 onion |
- | | 3 tablespoons tapioca (quick) |
- | | 1 1/2 teaspoons salt |
- | | 1 slice bread (broken up) |
- | | 1 cup water |
|
| |