Recipes - print - Little Traveler's Chopped Salad

Little Traveler's Chopped Salad - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--135268/little-travelers-chopped-salad.asp
Directions
Cook pasta until al dente, drain and rinse with cold water. In a very large bowl, toss together pasta, lettuce, chicken, red sweet peppers, red onion, bacon and crispy onions. Drizzle dressing over pasta mixture and toss gently to coat. Makes 8-12 main dish servings.
 
 
Ingredients
-3 cups dried bow-tie pasta (8 ounce)
-1 head iceberg lettuce, chopped (medium head)
-12 ounces cooked chicken, cut inch bite-size pieces
-1 jar roasted red sweet peppers, well drained and coarsely chopped (12 ounce jar)
-1 red onion, thinly sliced and separated into rings (small)
-8 slices bacon, crisp,cooked, drained and crumbled
-1 can French fried onions (2.8 ounce can)
- Poppy seed salad dressing