| | Directions | | Fry bacon, drain, put aside. Sauté onion, celery and mushrooms in 3 T. bacon fat. Dice potatoes, add celery, onion ,mushrooms and salt; cover with water and cook until tender. Add soups, clams, milk and crumbled bacon. Heat in a crock pot until serving. The longer the better. |
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| Ingredients | | - |  | 6 slices bacon |
| - | | 1 onion (large) |
| - | | 1 cup celery |
| - | | 4 potatoes (medium) |
| - | | 1 tablespoon salt |
| - | | 1 can cream of mushroom soup |
| - | | 1 can cream of celery soup |
| - | | 1 can clams (rinsed and drained) |
| - | | 1 can evaporated milk, add water to make 3 cups (12 ounce can) |
| - | | 1 can mushrooms, drained |
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