| | Directions | | Layer the first 5 ingredients in a 9"x13" casserole dish or trifle bowl. In bowl mix Mayo, Sour cream and sugar and spread over vegetables, top with cheese and bacon. Cover and refrigerate overnight. |
|
|
| Ingredients | | - |  | 8 cups torn Salad greens |
| - | | 1 1/2 cups chopped celery |
| - | | 1 bell pepper chopped |
| - | | 1/2 cup red onion chopped |
| - | | 1 package frozen peas (10 oz pkg) |
| - | | 1 cup mayonnaise |
| - | | 1 cup sour cream |
| - | | 3 tablespoons sugar |
| - | | 1 cup shredded cheese |
| - | | 1/2 pound bacon cooked and crumbled |
| |
| |
