| | Directions | | Drain vegetables and put in large bowl. Add remaining vegetables and mix. Combine dressing ingredients, mix well to dissolve Splenda. Add dressing to vegetables and refrigerate overnight to marinate. |
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| Ingredients | | - |  | 1 can green beans (15 ounce can) |
| - | | 1 can small peas (15 ounce can) |
| - | | 1 can whole corn (15 ounce can) |
| - | | 4 ounces pimento |
| - | | 1 cup green pepper, diced |
| - | | 1 cup celery, diced |
| - | | 1 cup onion, diced |
| - | | DRESSING: |
| - | | 1 cup Splenda |
| - | | 1/2 cup vinegar |
| - | | 1/4 cup canola oil |
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