| | Directions | | Sprinkle salt on celery, pepper, and onion and let stand 4 hours. Drain well and rinse with clear water. Add the beans, peas, tomatoes and cucumbers. Mix together the dressing ingredients and pour over salad. Chill overnight. |
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| Ingredients | | - |  | 1 1/2 cups celery, chopped |
| - | | 1 green pepper, chopped |
| - | | 1 onion, chopped |
| - | | 2 tablespoons salt |
| - | | 1 can green beans, drained |
| - | | 1 can peas, drained |
| - | | 4 tomatoes, chopped |
| - | | 2 cucumbers, chopped (optional) |
| - | | Dressing |
| - | | 1 cup Sugar |
| - | | 1/2 cup vinegar |
| - | | 1/2 cup salad oil |
| - | | 1/4 cup water |
| - | | 3 tablespoons French dressing |
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