| | Directions | | Bring chicken broth to a boil. Add vegetables and simmer til done. Then bring back to a boil and add thickening using small amount of milk with flour until thick. Add rest of milk. Add cheese and simmer on low until cheese melts. |
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| Ingredients | | - |  | 2 cans chicken broth |
| - | | 6 cups potatoes, diced |
| - | | 1 cup carrots, chopped |
| - | | 1 cup celery, chopped |
| - | | 1 cup onions, chopped |
| - | | 3 cups milk |
| - | | 2 tablespoons flour |
| - | | 4 ounces Velveeta cheese |
| - | | 4 ounces Mexican Velveeta cheese |
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