Recipes - print - Fillings Cream Puffs

Fillings Cream Puffs - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--13492/fillings-cream-puffs.asp
Directions
Combine first seven ingredients; sprinkle with lemon juice. Moisten with may; chill. Serve in miniature cream puffs. Makes enough for 4 dozen.

Chicken Filling:

Substitute finely chopped chicken for the tuna in the above recipe.

Omit the cucumber. Chopped egg is optional.

Ham Filling:

use coarsely ground ham, chopped celery, some finely chopped onion, sweet pickle relish to taste, Miracle Whip, and a little prepared mustard; mix lightly together.

Cheese Filling:

3 8 oz. pkg. Cream Cheese, softened

2 5 oz. bottle Old English Cheese Spread

finely chopped nuts

Put cheeses in a small bowl; blend together with electric hand mixer. Stir in nuts and fill miniature cream puffs.

Cheese Filling 2:

1 lb. Sharp Cheese

1 lb. Mild Cheese

1 C. Evaporated Milk or other

Heat cheeses to melting in double boiler; cool. Add evaporated milk with miracle whip; mix well. Remove top from puff; add cheese mix; put lid on. Cover top with powdered sugar icing then dip in ground walnuts. Good!

 
 
Ingredients
- Tuna Filling
-2 cans Tuna, drained and flaked
-1 cup celery, finely chopped
-1/2 cup Cucumber, finely chopped
-1/3 cup sweet Pickle Relish
-3 hard boiled eggs, chopped
-1/4 teaspoon salt
- dash of pepper
-3 tablespoons lemon juice
-1/3 cup Mayonnaise or Miracle Whip