Place 2 cups water in a medium saucepan, and bring to a boil over medium-high heat. Add grenadine; stir to combine. Pour mixture into two ice-cube trays. Freeze until solid, 2 hours or overnight. Fill six glasses with grenadine ice cubes. Top with soda. Garnish with cherries, and serve.
Ingredients
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1 cup grenadine
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1 litre clear citrus soda, or seltzer
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18 maraschino cherries
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