Shred or slice very thinly the first 4 ingredients, or use a food processor.
Boil the remaining ingredients together and pour the hot liquid over the shredded veggies and press down with a weighted plate. Drain in colander before serving. Any leftovers can be returned to the liquid and kept several weeks in the refrigerator.
Ingredients
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1 cabbage (medium)
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2 bell peppers, 1 red, 1 green
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2 onions
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2 carrots
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2 cups white vinegar
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2 cups sugar
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1 tablespoon salt
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1 cup oil (canola or corn)
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