Brown hamburger meat and drain. Place meat in a large pot. Combine all remaining ingredients and stir in salt and pepper and garlic to taste. Cook 1 hour and serve with saltines and peanut butter. Makes more then 2 gallons.
Ingredients
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2 cans Veg-All veggies (1 gallon cans)
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2 onions, chopped (large)
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3 cans tomato sauce (16 ounce cans)
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5 pounds hamburger meat
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