| Directions | Crumble saltines in a mixing bowl. Add all other ingredients. Stir. Refrigerate. Best served on a bed of lettuce. |
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Ingredients | - | | 1 package saltine crackers, 39 small crackers |
- | | 2 hard boiled eggs |
- | | 1 tomato (medium) |
- | | 4 or 5 small green onions with tops |
- | | 3 tablespoons real bacon bits |
- | | 1/2 cup salad dressing or mayonnaise |
- | | 3 tablespoons pickle relish |
- | | salt and pepper to taste |
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