| | Directions | | Put tomato juice, onion and bologna in pot and simmer until onions soften. Add rest of ingredients. Heat and serve. |
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| Ingredients | | - |  | 46 ounces tomato juice |
| - |  | 2 rings bologna |
| - |  | 1 onion (medium) |
| - |  | 2 cups ready cut spaghett1/macaroni |
| - |  | 1 teaspoon Salt |
| - |  | 1 can whole tomatoes, chopped (29 ounce can) |
| - |  | 1/2 teaspoon pepper |
| - |  | 1 teaspoon sugar |
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