| | Directions |
- Combine florets and next 7 ingredients in a large bowl.
- Process oil and next 6 ingredients in a blender until smooth.
- Add to vegetables tossing to coat.
- Cover and chill 5 hours.
- Garnish if desired.
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| Ingredients | | - |  | 1 package fresh broccoli and cauliflower florets (16 ounce package) |
| - | | 1 package cherry tomatoes (16 ounce package) |
| - | | 1 can chickpeas, rinsed & drained (15 ounce can) |
| - | | 1 can ripe black olives, drained & sliced (6 ounce can) |
| - | | 1 cup slivered snow peas |
| - | | 3 green onions, chopped |
| - | | 1 carrot, cut into thin strips (medium) |
| - | | 1 red pepper, chopped (small) |
| - | | 1/2 cup olive oil |
| - | | 1/3 cup red wine vinegar |
| - | | 2 cloves garlic, chopped |
| - | | 1/2 teaspoon Salt |
| - | | 1/2 teaspoon sugar |
| - | | 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil |
| - | | 1/4 teaspoon pepper |
| - | | Garnish: fresh parsley sprig |
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