Recipes - print - Roasted Garlic Cauliflower Soup

Roasted Garlic Cauliflower Soup - Recipe

This is a healthy take on cream of cauliflower soup. Although don't expect it to taste like it! The roasted cauliflower gives it a nutty flavor and the onions and garlic just add to it.
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Roasted Garlic Cauliflower Soup Recipe
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

Place cauliflower and garlic on prepared baking sheet. Drizzle with 2 tablespoons olive oil. Season with salt and pepper.

Bake at 350° for 30 minutes, mixing occasionally.

Meanwhile, in a stockpot, mix onion and remaining olive oil and simmer until onion is translucent; should take about 15 minutes on low heat.

In a blender mix both cauliflower and onion mixtures with chicken broth. Blen until pureed or desired consistency.

Put blended soup back into a stockpot to simmer for another 15 minutes, until heated through.

NOTE: You may skip the blender step if you desire a more textured soup.

Prep Time: 45 minutes
Cook Time: 15 minutes
Servings: 4
-1 head cauliflower florets, cored, chopped
-2 cloves garlic, finely chopped
-1 onion, finely chopped
-3 tablespoons olive oil, divided
-4 cups chicken broth
- salt and pepper, to taste