Recipes - print - Salad with Oranges and Pecans

Salad with Oranges and Pecans - Recipe

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Place lettuce, oranges, and toasted pecans in salad bowl. Combine all other ingredients in blender until well mixed. ***Toasted Pecans - place on baking sheet sprayed with cooking spray and bake in preheated 350 degree oven for 5 minutes.
-2 heads Romaine lettuce (large heads)
-3/4 - 1 cup pecan halves (toasted)
-2 oranges, peeled and sliced
-1/4 cup vinegar
-1/2 cup sugar
-1 cup vegetable oil
-1 teaspoon Salt
-1/2 red onion, chopped (small)
-1 teaspoon Dry Mustard
-2 tablespoons water