| | Directions | | Place lettuce, oranges, and toasted pecans in salad bowl. Combine all other ingredients in blender until well mixed. ***Toasted Pecans - place on baking sheet sprayed with cooking spray and bake in preheated 350 degree oven for 5 minutes. |
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| Ingredients | | - |  | 2 heads Romaine lettuce (large heads) |
| - | | 3/4 - 1 cup pecan halves (toasted) |
| - | | 2 oranges, peeled and sliced |
| - | | 1/4 cup vinegar |
| - | | 1/2 cup sugar |
| - | | 1 cup vegetable oil |
| - | | 1 teaspoon Salt |
| - | | 1/2 red onion, chopped (small) |
| - | | 1 teaspoon Dry Mustard |
| - | | 2 tablespoons water |
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