Combine graham cracker crumbs and butter. Press into a 8x8x2" pan. Dissolve jello and sugar in 1 C. hot water. Add reserved pineapple juice, chill until partially set. Add sour cream and vanilla whip until fluffy. Fold in pineapple, mandarin oranges and coconut. Pour over crumbs, chill until firm. Cut into squares.
Makes 9 servings
Ingredients
-
1 cup graham cracker crumbs, reserving 1/3 cup.
-
1/4 cup butter, melted
-
1 cup crushed pineapple, drained(reserve juice)
-
1 package orange jello (small pkg)
-
1/3 cup sugar
-
1 cup hot water
-
1 cup sour cream
-
1/4 teaspoon vanilla
-
1 cup mandarin oranges
-
1/2 cup flaked coconut
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
