| | Directions | | In a large kettle combine beef shanks, water, beef bouillon cubes & bay leaves, Bring to a boil reduce heat, simmer covered for 1 1/2 hours or until meat is tender. Remove shanks & bay leaves. Cool stock, skim fat from surface, cube meat. Add meat, tomatoes, vegetables & thyme. Simmer covered for 20 minutes. Add macaroni cook an additional 10 minutes or until macaroni is tender. |
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| Ingredients | | - |  | 3 pounds beef shanks, cracked |
| - | | 8 cups water |
| - | | 9 beef bouillon cubes |
| - | | 2 bay leaves |
| - | | 1 can whole tomatoes, undrained (28 ounce can) |
| - | | 1 cup carrots, peeled and sliced |
| - | | 1/2 cup celery, chopped |
| - | | 1/2 cup onion, chopped |
| - | | 1 teaspoon Thyme |
| - | | 1 cup uncooked elbow macaroni |
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