| Directions | Cook together bay leaf, potatoes, and onion till potatoes are done. Mash the potatoes and onion as best you can. Add about as much milk as you have soup already; salt and pepper to taste right. Serve with fresh bread, crackers, or whatever you have. |
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Ingredients | - | | 1 bay leaf |
- | | 3 potatoes |
- | | 1/2 onion |
- | | milk |
- | | salt and pepper |
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