| | Directions | | Cook together bay leaf, potatoes, and onion till potatoes are done. Mash the potatoes and onion as best you can. Add about as much milk as you have soup already; salt and pepper to taste right. Serve with fresh bread, crackers, or whatever you have. |
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| Ingredients | | - |  | 1 bay leaf |
| - |  | 3 potatoes |
| - |  | 1/2 onion |
| - |  | milk |
| - |  | salt and pepper |
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