| | Directions | | In a large salad bowl, combine the corn, tomato, celery, cucumber, green pepper and onion. In a small bowl, combine the remaining ingredients; gently blend into the salad. Serve immediately. |
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| Ingredients | | - |  | 1 can whole kernel corn, drained (16 ounce can) |
| - | | 1 tomato, seeded and chopped (large) |
| - | | 1/2 cup chopped celery |
| - | | 1/2 cup chopped cucumber |
| - | | 1/3 cup finely chopped green pepper |
| - | | 1/4 cup finely chopped onion |
| - | | 1/4 cup sour cream |
| - | | 2 tablespoons mayonnaise |
| - | | 1 tablespoon cider vinegar |
| - | | 1/4 teaspoon salt, optional |
| - | | 1/4 teaspoon celery seed |
| - | | 1/8 teaspoon pepper |
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