| | Directions | | Chop the carrots, celery and green onions fine. Boil these in the chicken broth. In separate kettle melt the butter. Add flour to the butter to make a paste, add broth with veggies, then add cream, cheese whiz, Worcestershire and beer to rest of ingredients. Heat thoroughly. |
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| Ingredients | | - |  | Carrots |
| - | | Celery |
| - | | Green onions |
| - | | 1/2 cup butter |
| - | | 1 cup flour |
| - | | 3 cups chicken broth |
| - | | 1 1/2 cups cream |
| - | | 16 ounces Cheese Whiz |
| - | | 1 teaspoon Worcestershire |
| - | | 1/2 can to 3/4 can beer |
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