| | Directions | | In a saucepan, combine sugar and flour. Stir in water; bring to a boil. Cook and stir until mixture thickens. Remove from the heat; stir in butter and vanilla. Cool to room temperature. In a large bowl, combine apples, grapes, celery and walnuts. Add the dressing and toss gently. Refrigerate until serving. Yield: 8-10 servings. |
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| Ingredients | | - |  | 1 1/2 cups sugar |
| - | | 1/2 cup all-purpose flour |
| - | | 1 1/2 cups water |
| - | | 1 teaspoon butter or margarine |
| - | | 1 teaspoon vanilla extract |
| - | | 6 cups unpeeled apples |
| - | | 2 cups halved red seedless grapes |
| - | | 1 cup diced Celery |
| - | | 1 cup walnut halves |
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