| | Directions | | Chop and dice carrots, potatoes, onions and celery. Cook in chicken broth and 2 cans water for 30 minutes or until fork tender. Add cream of chicken soup, soup can water and frozen broccoli/cauliflower bag. Simmer for 30 minutes. Add 1/2 of Velveeta cheese package before serving. |
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| Ingredients | | - |  | 2 cups potatoes |
| - | | 1 cup onions |
| - | | 1 cup carrots |
| - | | 1 cup celery |
| - | | 1 can chicken broth |
| - | | 3 cans water |
| - | | 2 cans cream of chicken soup |
| - | | 1 soup can water |
| - | | 1 package frozen broccoli cauliflower mixture (10 ounce package) |
| - | | 1 pound Velveeta Cheese |
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