| Directions | Sauté onion and green pepper in butter. Combine all ingredients and heat throughout in large skillet, or simmer on low in crockpot for 3 to 4 hours. Add no salt. Serves 4 - 6. |
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Ingredients | - | | 1/2 cup green peppers, chopped |
- | | 1/2 cup onion, chopped |
- | | 2 tablespoons butter or margarine |
- | | 1 can cream of chicken soup |
- | | 1 1/2 cups milk |
- | | 1 pound Velveeta, cubed |
- | | 1 package frozen chopped broccoli |
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