| | Directions | | Sauté chopped onion in oil in large soup pot; add sliced sausage and cook until sausage are slightly browned. Add chicken broth and bring to a boil. Stir in greens, beans, and seasonings; bring back to a boil and reduce heat. Simmer for 30 minutes. Serve with pepper sauce and cornbread. |
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| Ingredients | | - |  | 1 can Glory brand turnip greens (large can) |
| - | | 1 can any brand) mustard greens |
| - | | 3 cans Great Northern Beans |
| - | | 1 chopped onion (large) |
| - | | 1 tablespoon cooking oil or bacon drippings |
| - | | 2 cans chicken broth |
| - | | 2 pounds smoked sausage, sliced |
| - | | Salt and pepper to taste |
| - | | Garlic powder, optional |
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