Boil potatoes and eggs. Let cool. Slice potatoes and eggs and place in lg. bowl. In a separate bowl mix mayo, mustard, pickle juice, salt and pepper. Add sauce to potatoes and eggs. Sprinkle paprika on top.
Ingredients
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6 potatoes
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6 eggs
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1 1/4 cups mayo.
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1 tablespoon mustard
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1 tablespoon pickle juice
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1/2 teaspoon Salt
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1/4 teaspoon pepper
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paprika
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