Shred cabbage, chop onions, and slightly toast almond slivers and sesame seeds. Add these plus chicken and cooked Ramen noodles in a large bowl; mix throroughly.
For dressing: Mix sugar, vinegar, oil and both seasoning packets from the Ramen noodles. Pour over salad, mix and chill for several hours.
Ingredients
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1 head cabbage
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8 Green onions
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2 packages almond slivers
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1 cup vegetable oil
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2 packages chicken flavored ramen noodles
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2 tablespoons sesame seeds
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1 pound chicken breasts, cooked and cubed
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1/2 cup white vinegar
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1 cup Sugar
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