| | Directions | | Combine all ingredients in large pan and bring to a boil. Reduce to medium low heat and simmer 15 minutes. |
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| Ingredients | | - |  | 2 cups cooked cubed chicken |
| - |  | 2 cans Rotel tomatoes |
| - |  | 1 teaspoon cumin |
| - |  | 2 cans chicken broth |
| - |  | 1 jar salsa |
| - |  | 1 can white beans |
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