Boil potatoes and onion in large soup pot until potatoes are fork tender. Pour off water. Cut cream cheese into smaller pieces and stir into potatoes and onions until melted. Add soup, butter and milk. Return to heat and bring to a boil. Season to taste with salt and pepper.
We love this reheated as well as fresh!
Ingredients
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8 potatoes, peeled and cut into chunks (medium)
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1 onion, chopped (medium)
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1 package cream cheese (8 ounce pkg)
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1 can cream of mushroom soup
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1 can cream of celery soup
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1/4 cup butter (1/2 stick)
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2 cups milk
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salt & pepper to taste
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