| | Directions | | Dissolve gelatin in boiling water. Cool until room temperature, stir in pie filling & pineapple. Pour into a 9x13 inch glass dish & chill until firm. For topping, beat together cream cheese, sour cream & sugar until smooth. Spread over salad & sprinkle with nuts. |
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| Ingredients | | - |  | 1 package cherry flavored gelatin (6 ounce pkg) |
| - | | 2 cups boiling water |
| - | | 1 can cherry pie filling (21 oz. can) |
| - | | 1 can crushed pineapple (20 ounce can) |
| - | | 1 package cream cheese, softened (8 ounce pkg) |
| - | | 1 cup sour cream |
| - | | 1/2 cup sugar |
| - | | 1/2 cup chopped walnuts or pecans |
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