| | Directions | | In a medium bowl, combine shredded carrots, shredded apples and raisins. In a separate bowl, whisk together lemon juice, honey, vanilla and yogurt. Pour yogurt mixture over carrot mixture. Toss until evenly coated and chill in refrigerator until ready to serve. Makes 4 servings. |
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| Ingredients | | - |  | 1 pound carrots, peeled and shredded |
| - | | 2 tart apples, peeled and shredded (large) |
| - | | 1/2 cup raisins |
| - | | 2 tablespoons Lemon Juice |
| - | | 2 tablespoons honey |
| - | | 1/2 teaspoon vanilla |
| - | | 1 cup plain yogurt |
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